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Chicken Paprikash

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Ingredients
  Chicken breasts 3 , split
  Cooking oil 2 Tablespoon
  Onions 2 Medium, sliced
  Paprika 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Instant chicken bouillon 1⁄2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Hot cooked noodles 1 Cup (16 tbs)
Directions

In 12-inch skillet brown chicken breasts in hot oil about 10 minutes.
Drain off fat.
Season chicken with some salt and pepper.
Add onion to skillet.
Blend in paprika.
Stir in wine, bouillon granules, and 1/4 cup wafer.
Bring to boiling.
Reduce heat; cover.
Simmer 20 minutes.
Remove chicken to serving platter; keep warm.
Combine sour cream and flour; stir into liquid in skillet.
Heat and stir till thickened (do not boil).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Quick

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4.0975
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 602

% Daily Value*

Total Fat 69 g105.4%

Saturated Fat 21.5 g107.7%

Trans Fat 0.2 g

Cholesterol 490.1 mg163.4%

Sodium 485.1 mg20.2%

Total Carbohydrates 176 g58.8%

Dietary Fiber 18.2 g72.7%

Sugars 27.3 g

Protein 152 g303.9%

Vitamin A 175.7% Vitamin C 80.6%

Calcium 36.7% Iron 67.4%

*Based on a 2000 Calorie diet

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Chicken Paprikash Recipe