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Salmon And Crab Strudel With Wild Mushrooms & Whole Grain Mustard Sauce

Healthy.N.Fine's picture
Ingredients
  Phyllo sheets 8
  Olive oil 2 Ounce
  Lemon zest 1 Teaspoon
  Black pepper 1 Teaspoon
  Minced chives 1 Tablespoon
  Crab meat 12 Ounce
  Salmon 12 Ounce
  Steamed spinach 1 Cup (16 tbs)
  Cooked wild mushrooms 1 Cup (16 tbs)
Directions

Starting with 1 sheet of phyllo, brush with olive oil; after the second layer, season with black pepper, lemon zest and chives.
Stop at four layers.
Place spinach leaves across the phyllo, followed by the salmon, crab and wild mushrooms.
Roll the phyllo up and seal; brush outside of phyllo with olive oil.
Bake in preheated oven at 375°, until lightly browned.
One strudel will serve three people and consist of 4 layers of phyllo.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Healthy

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1 Comment

kelly's picture
where is the "Whole Grain Mustard Sauce" recipe that is part of this dish?????