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Salmon And Crab Strudel With Wild Mushrooms & Whole Grain Mustard Sauce

Healthy.N.Fine's picture
  Phyllo sheets 8
  Olive oil 2 Ounce
  Lemon zest 1 Teaspoon
  Black pepper 1 Teaspoon
  Minced chives 1 Tablespoon
  Crab meat 12 Ounce
  Salmon 12 Ounce
  Steamed spinach 1 Cup (16 tbs)
  Cooked wild mushrooms 1 Cup (16 tbs)

Starting with 1 sheet of phyllo, brush with olive oil; after the second layer, season with black pepper, lemon zest and chives.
Stop at four layers.
Place spinach leaves across the phyllo, followed by the salmon, crab and wild mushrooms.
Roll the phyllo up and seal; brush outside of phyllo with olive oil.
Bake in preheated oven at 375°, until lightly browned.
One strudel will serve three people and consist of 4 layers of phyllo.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 662

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 176.9 mg59%

Sodium 1074.2 mg44.8%

Total Carbohydrates 119 g39.7%

Dietary Fiber 15.9 g63.7%

Sugars 8.2 g

Protein 147 g294.9%

Vitamin A 21.4% Vitamin C 27%

Calcium 14.7% Iron 50%

*Based on a 2000 Calorie diet

1 Comment

kelly's picture
where is the "Whole Grain Mustard Sauce" recipe that is part of this dish?????
Salmon And Crab Strudel With Wild Mushrooms & Whole Grain Mustard Sauce Recipe