|White beans||2 Cup (32 tbs) (Small Sized)|
|Water||6 Cup (96 tbs)|
|Diced salt pork||1⁄8 Pound|
|Olive oil||2 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Oregano leaves||1 Teaspoon|
|Canned tomato paste||6 Ounce (1 Can Of 6 Ounce)|
|Italian sausage||3⁄4 Pound|
Using a 6-quart covered ovenproof pan, simmer beans in water for 1 hour.
Do not add salt.
While beans are simmering, brown salt pork and remove from pan.
Brown ribs next and remove.
Add oil to pan and brown chicken.
Combine all ingredients with the cooked beans and bake at 325° for 2 hours.
Remove sausage and slice, return to pan and cook a few more minutes.
Serving size: Complete recipe
Calories 6592 Calories from Fat 3724
% Daily Value*
Total Fat 414 g636.4%
Saturated Fat 143.8 g719.1%
Trans Fat 0.6 g
Cholesterol 1475.3 mg491.8%
Sodium 4375.5 mg182.3%
Total Carbohydrates 287 g95.6%
Dietary Fiber 68.9 g275.5%
Sugars 33.9 g
Protein 426 g852%
Vitamin A 87.3% Vitamin C 88.8%
Calcium 145.2% Iron 368.8%
*Based on a 2000 Calorie diet