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Kielbasa Polish Sausage

Budget.Gourmet's picture
Ingredients
  Pork 1 1⁄2 Pound, ground coarse
  Ground allspice 1⁄2 Teaspoon
  Fresh ground black pepper 2 Teaspoon
  Garlic 6 Clove (30 gm), crushed
  Salt 1 Teaspoon
  Liquid smoke 1 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

Mix together all the ingredients except the water.
Then add the water slowly, and continue to mix so that you form an even texture.
Seal in plastic bags in form of sausage.
Use bags that can be sealed and then placed in boiling water.
Boil in water for 45 minutes.
Remove from the pouch, and brown in the frying pan.
Seasoning can be varied to suit individual taste.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Gourmet

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