Swiss Veal Fold overs have a fantastic taste. The veal and cheese gives the Swiss Veal Foldovers a mouth-watering taste. Swiss Veal Foldovers is inspired by restaurants globally .
Processed swiss cheese slices
Condensed cream of mushroom soup
1 Can (10 oz)
Boiled ham square
1 Cup (16 tbs)
3⁄25 Pint (0.5 Gill)
Pound each veal slice to a very thin rectangle (about 8 x 4 inches).
Cut cheese and ham slices in half.
Stack alternately in centre of each veal fillet.
Fold veal over to cover cheese and ham, roll carefully in mixture of flour and paprika.
Brown in hot fat.
Mix remaining ingredients, add to pan.
Cover, simmer, stirring occasionally, 30 minutes or till tender.