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Swiss Veal Foldovers

fast.cook's picture
Swiss Veal Fold overs have a fantastic taste. The veal and cheese gives the Swiss Veal Foldovers a mouth-watering taste. Swiss Veal Foldovers is inspired by restaurants globally .
Ingredients
  Veal fillet 4
  Processed swiss cheese slices 4
  Condensed cream of mushroom soup 1 Can (10 oz)
  Boiled ham square 4
  Rice 1 Cup (16 tbs)
  Paprika 1⁄4 Teaspoon
  Fat 2 Ounce
  Light cream 1⁄2 Pint
  Cooking sauterne 3⁄25 Pint (0.5 Gill)
  Flour 2 Tablespoon
Directions

Pound each veal slice to a very thin rectangle (about 8 x 4 inches).
Cut cheese and ham slices in half.
Stack alternately in centre of each veal fillet.
Fold veal over to cover cheese and ham, roll carefully in mixture of flour and paprika.
Brown in hot fat.
Mix remaining ingredients, add to pan.
Cover, simmer, stirring occasionally, 30 minutes or till tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Quick

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