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Swiss Stuffed Mushrooms

southern.chef's picture
Swiss Stuffed Mushrooms is easy to cook dish. Swiss Stuffed Mushrooms gets its taste from cheese mixed with eggs flavored lemon juice. Swiss Stuffed Mushrooms is served as appetizer across the globe.
  Mushrooms 18 Medium
  Salt To Taste
  Butter/Margarine 2 Tablespoon, melted
  Fine dry breadcrumbs 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 2 Ounce (About 1/2 Cup)
  Egg 1 , beaten
  Dried parsley flakes 1 Teaspoon
  Crushed dried dill weed 1 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon

Clean mushrooms with damp paper towels.
Remove stems, and set aside.
Sprinkle inside of caps with salt.
Chop stems finely; saute in butter over medium heat 3 to 4 minutes.
Add remaining ingredients except mushroom caps, mixing well.
Spoon mixture into mushroom caps Place stuffed mushrooms on un greased baking sheet; bake at 350° for 5 to 8 minutes or until thoroughly heated.
Serve hot.
(These may be made ahead of time and refrigerated until ready to bake.)

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 707 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 328.1 mg109.4%

Sodium 802.4 mg33.4%

Total Carbohydrates 40 g13.5%

Dietary Fiber 6.9 g27.8%

Sugars 9.2 g

Protein 37 g74.9%

Vitamin A 45.5% Vitamin C 54%

Calcium 70.6% Iron 62.4%

*Based on a 2000 Calorie diet

Swiss Stuffed Mushrooms Recipe