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Western Barbecue Sauce

Fondue.Chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Onion 1 Small, minced
  Garlic 1 Clove (5 gm), minced
  Brown sugar 2 Tablespoon
  Molasses 2 Tablespoon
  Dry mustard 2 Teaspoon
  Chili powder 1 Teaspoon
  Liquid smoke 1 Tablespoon
Directions

Combine all ingredients in medium-sized saucepan; simmer over low heat 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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