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Western Barbecue Sauce

Fondue.Chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Onion 1 Small, minced
  Garlic 1 Clove (5 gm), minced
  Brown sugar 2 Tablespoon
  Molasses 2 Tablespoon
  Dry mustard 2 Teaspoon
  Chili powder 1 Teaspoon
  Liquid smoke 1 Tablespoon
Directions

Combine all ingredients in medium-sized saucepan; simmer over low heat 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 9

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.5 mg9.1%

Total Carbohydrates 72 g24.1%

Dietary Fiber 4 g16.2%

Sugars 54 g

Protein 3 g5.8%

Vitamin A 29.9% Vitamin C 26.5%

Calcium 13.7% Iron 19.9%

*Based on a 2000 Calorie diet

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Western Barbecue Sauce Recipe