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Welsh Cakes

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Milk 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Black currants 6 1⁄2 Ounce (Half A Box)
  Salt 1⁄2 Teaspoon
  Baking powder 3 Teaspoon (Use Magic)
  Nutmeg 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Fleisch margarine 1⁄4 Cup (4 tbs)
Directions

Mix flour, salt, sugar, nutmeg and Magic Baking Powder in mixing bowl.
Cut in shortening and Fleischmann's Margarine.
Mix well as for a pie crust, add currants.
In a separate bowl, beat egg and add milk; stir into rest of ingredients.
Roll out dough on floured wax paper.
Using a juice glass, cut to shape.
Bake on top of stove at 200° on a lightly greased griddle.
Turn once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3371 Calories from Fat 1459

% Daily Value*

Total Fat 164 g252.2%

Saturated Fat 39.7 g198.3%

Trans Fat 13.5 g

Cholesterol 222.8 mg74.3%

Sodium 2284.2 mg95.2%

Total Carbohydrates 427 g142.3%

Dietary Fiber 11.2 g44.8%

Sugars 108.7 g

Protein 52 g103.1%

Vitamin A 15.8% Vitamin C 556.2%

Calcium 142.8% Iron 128.4%

*Based on a 2000 Calorie diet

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Welsh Cakes Recipe