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Gevulde Kool

Western.Chefs's picture
Gevulde Kool is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
  Cabbage head 1 Small
  Ground pork 3⁄4 Pound
  Ground beef/Veal 1⁄4 Pound
  Thin bread slices 2 (That Have Been Soaked In Water)
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Nutmeg To Taste
  Butter 2 Tablespoon

1. Remove eight to ten outer leaves from the cabbage and cook them in boiling salted water ten minutes. Reserve the remaining cabbage for salad or other uses.
2. Drain the cooked cabbage and put a leaf or two on a square of double-folded cheesecloth. Mix the meats with the bread and season with salt, pepper and nutmeg. Put a thin layer on the cabbage and arrange on the cloth.
3. Cover with a leaf or two, add another layer of meat and continue until the leaves and meat are used, ending with a layer of leaves. Gather the four corners of the cloth and tie. Lower into boiling salted water to cover and simmer, covered, one and one-half hours.
4. Preheat oven to hot (400° F.).
5. Remove the cabbage from the cloth and place in a greased baking dish. Dot with the butter and place in the oven until lightly browned.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 1155

% Daily Value*

Total Fat 129 g198.2%

Saturated Fat 54 g269.8%

Trans Fat 0 g

Cholesterol 389.4 mg129.8%

Sodium 2549.3 mg106.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 8.1 g32.3%

Sugars 8.7 g

Protein 84 g168.9%

Vitamin A 20.5% Vitamin C 156.9%

Calcium 20.1% Iron 38.8%

*Based on a 2000 Calorie diet

Gevulde Kool Recipe