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Easy Cauliflower Polonaise

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , chopped
  Chopped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Frozen cauliflower 20 Ounce, steamed (Two 10 Ounce Packages)
Directions

Combine butter or margarine with crumbs and cook until brown.
Add eggs, parsley, salt, and pepper.
Sprinkle crumb mixture over cauliflower.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 978

% Daily Value*

Total Fat 111 g170.6%

Saturated Fat 63.6 g318.2%

Trans Fat 0 g

Cholesterol 967 mg322.3%

Sodium 990 mg41.3%

Total Carbohydrates 43 g14.3%

Dietary Fiber 15.7 g63%

Sugars 16.6 g

Protein 36 g72.5%

Vitamin A 128.3% Vitamin C 504.9%

Calcium 30.2% Iron 39%

*Based on a 2000 Calorie diet

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Easy Cauliflower Polonaise Recipe