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Salmon Loaf Scandinavian

Microwaverina's picture
  Salmon 16 Ounce
  Milk 1 Cup (16 tbs)
  Eggs 2
  Coarsely crushed cracker crumbs 1 Cup (16 tbs)
  Chopped onion 3 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cucumber sauce 1 Tablespoon

Drain salmon into 2-cup measure.
Add milk to make l 1/2-cups liquid.
Set aside.
Remove bones and skin from salmon and flake meat thoroughly.
In 2-quart bowl, beat eggs.
Add salmon liquid.
Stir in cracker crumbs, onion, lemon juice, salt and pepper.
Add salmon and stir lightly until just moistened.
Handling gently, spread mixture in (9 x 5-inch) glass loaf dish.
MICROWAVE 15 MINUTES on 7 or until center is set.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 386

% Daily Value*

Total Fat 42 g64.6%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 681.4 mg227.1%

Sodium 1786.7 mg74.4%

Total Carbohydrates 85 g28.3%

Dietary Fiber 5.9 g23.5%

Sugars 30.7 g

Protein 116 g232.8%

Vitamin A 25.1% Vitamin C 28.5%

Calcium 38% Iron 30.5%

*Based on a 2000 Calorie diet

Salmon Loaf Scandinavian Recipe