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Danish Cheese Fondue

Fondue.Chef's picture
Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe.
  Milk 1 1⁄4 Cup (20 tbs)
  Finely chopped onion 2 Tablespoon
  Beer/Ale 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Tabasco 1⁄8 Teaspoon
  Grated cheddar cheese 3 Cup (48 tbs)
  Bread slice 8 , cut into 1 inch squares
  Eggs 4 , separated
  Melted butter 2 Tablespoon
  Caraway seeds 1 Tablespoon

Combine milk and onion in saucepan; heat to scalding.
Add beer, salt, dry mustard, Tabasco, grated cheese and 2 cups of the bread squares.
Beat egg yolks until thick and lemon-colored; stir into first mixture.
Beat egg whites until stiff, but not dry; fold in.
Turn into a greased 1 1/2 quart casserole.
Toss remaining 1 cup bread squares with butter and cara-' way seeds and sprinkle over top of casserole.
Set in pan filled with hot water to 1 inch from top of casserole.
Bake, uncovered, at 325° for 1 1/4 hours, or until delicately brown and firm, or when knife inserted in center comes out clean

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2687 Calories from Fat 1523

% Daily Value*

Total Fat 172 g264.3%

Saturated Fat 101.3 g506.7%

Trans Fat 0 g

Cholesterol 1301.9 mg434%

Sodium 5696.3 mg237.3%

Total Carbohydrates 133 g44.4%

Dietary Fiber 11.6 g46.6%

Sugars 19.4 g

Protein 129 g258.1%

Vitamin A 138.4% Vitamin C 9%

Calcium 313% Iron 68%

*Based on a 2000 Calorie diet

Danish Cheese Fondue Recipe