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Basic Beef Stroganoff

fast.cook's picture
Beef Stroganoff is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Beef Stroganoff; I bet you will get a lot of compliments for this one!
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), peeled and crushed
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless beef sirloin 1 Pound, cut into thin slice (0.5 Inch Long)
  Hot water 1⁄2 Cup (8 tbs)
  Instant beef broth 1 Tablespoon (1 Envelope)
  Canned sliced mushrooms 3 Ounce, drained
  Catsup 1 Tablespoon
  Dry sherry 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 2 Drop
  Dairy sour cream 1 Cup (16 tbs)
Directions

In a heat-resistant, non-metallic, 10-inch skillet place 1/4 cup oil and heat on top of a conventional range.
Add crushed garlic and chopped onion to hot oil.
While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices.
Brown coated beef slices in hot oil with onion and garlic.
When beef slices are browned, add all remaining ingredients, except sour cream, to beef mixture.
Stir to combine.
Heat, uncovered, on full power 6 minutes or until beef is tender.
Add sour cream to beef mixture, stirring constantly.
Heat, uncovered, on roast for an additional 4 minutes or until heated to 150°F.
Serve with noodle.

 

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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