Scandinavian Fish Chowder
|Potato||1 Medium, peeled and cut in chunks (3 Ounce Units)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Dehydrated onion flakes||1 Teaspoon|
|Assorted fish fillets/Sticks - whiting / cod / flounder / less familiar kinds||8 Ounce|
|Fresh chopped dill||1⁄2 Teaspoon|
Using very low heat, simmer potato in skim milk with salt, pepper and onion flakes.
In separate saucepan, immerse fish in 3 cups boiling water with salt and bay leaf.
Cook gently at low simmer for 5 minutes, and drain.
Combine fish and potato mixture in serving bowl.
Add margarine and dill.