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Borscht

Microwave.Lady's picture
Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Beets 1 1⁄2 Pound
  Water 1 Quart
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
Directions

Wash, scrape and coarsely grate beets.
Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 19 to 21 minutes or until beets are tender.
Chill soup several hours or overnight.
Put sour cream on top before serve.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 143

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 39.9 mg13.3%

Sodium 3510.6 mg146.3%

Total Carbohydrates 105 g35%

Dietary Fiber 19.4 g77.7%

Sugars 80.6 g

Protein 13 g25.8%

Vitamin A 13.6% Vitamin C 119.1%

Calcium 20.1% Iron 31.3%

*Based on a 2000 Calorie diet

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Borscht Recipe