Beef stroganoff is a gravy cooked lean beef recipe made with mushrooms. Prepared with soup mix and yogurt for a creamy sauce like gravy, the beef stroganoff is absolutely filling and can be served with wheat noodles.
|Lean hamburger/1/2 pound lean beef - cubed, rump or round||1⁄2 Pound, cubed|
|Fresh mushrooms||1⁄2 Cup (8 tbs), sliced|
|Dry onion soup mix||1 Tablespoon (1 Package)|
|Whole wheat flour||1 Teaspoon|
|Water||1 3⁄4 Cup (28 tbs)|
|Whole wheat noodles||2 Cup (32 tbs) (Cooked)|
|Low fat yogurt||8 Teaspoon|
1. Brown hamburger and drain OR saute beef cubes. Add mushrooms.
2. Whisk dry onion soup and flour into water. Heat. Stir until thickened.
3. Combine thickened onion soup and cooked lean beef.