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Vanilla Meringue

Grannys.kitchen's picture
Ingredients
  Egg whites 3
  White sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Baking powder 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned.
Chill 2 to 3 hours before serving.
N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 243 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 499.1 mg20.8%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0 g0.01%

Sugars 50.9 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 9.9% Iron 1.2%

*Based on a 2000 Calorie diet

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Vanilla Meringue Recipe