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Russian Cabbage

Newman's picture
Ingredients
  Firm cabbage 1
  Minced cooked meat 1 Cup (16 tbs) (Chicken Preferable)
  Lemon 1
  White stock 1 Cup (16 tbs)
  White wine 14 Ounce (1 Glass)
  Salt To Taste
  Pepper To Taste
Directions

Cut the cabbage in half and cut out the tough stalk.
Use only the fairly large inner leaves.
Place them separately in a large bowl and pour over them some boiling water.
Leave for a few minutes to soften.
Season the minced meat and moisten slightly with stock or wine.
Fill each half leaf with this, roll it up and skewer with a cherry stick.
Place the roll in a shallow fireproof dish.
Squeeze lemon juice over them, then add glassful of white wine, and use stock to cover the cabbage rolls.
Cook, with the lid on, in a moderate oven until tender about 30-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer

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3.825
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 836 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 152.3 mg50.8%

Sodium 1021.4 mg42.6%

Total Carbohydrates 46 g15.2%

Dietary Fiber 15.3 g61%

Sugars 19.8 g

Protein 63 g125.4%

Vitamin A 12.1% Vitamin C 379.8%

Calcium 30.2% Iron 34.9%

*Based on a 2000 Calorie diet

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Russian Cabbage Recipe