|Minced cooked meat||1 Cup (16 tbs) (Chicken Preferable)|
|White stock||1 Cup (16 tbs)|
|White wine||14 Ounce (1 Glass)|
Cut the cabbage in half and cut out the tough stalk.
Use only the fairly large inner leaves.
Place them separately in a large bowl and pour over them some boiling water.
Leave for a few minutes to soften.
Season the minced meat and moisten slightly with stock or wine.
Fill each half leaf with this, roll it up and skewer with a cherry stick.
Place the roll in a shallow fireproof dish.
Squeeze lemon juice over them, then add glassful of white wine, and use stock to cover the cabbage rolls.
Cook, with the lid on, in a moderate oven until tender about 30-40 minutes.
Serving size: Complete recipe
Calories 836 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 152.3 mg50.8%
Sodium 1021.4 mg42.6%
Total Carbohydrates 46 g15.2%
Dietary Fiber 15.3 g61%
Sugars 19.8 g
Protein 63 g125.4%
Vitamin A 12.1% Vitamin C 379.8%
Calcium 30.2% Iron 34.9%
*Based on a 2000 Calorie diet