Seasoned Welsh Rarebit
|Eggs||3 (At Room Temperature)|
|Canned beer/Ale||12 Ounce|
|Cheddar cheese||3 Cup (48 tbs), cubed (Approximately 1 Pound)|
|Dry mustard||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Tabasco sauce||1⁄8 Teaspoon|
|Toast triangles||12 , made from 6 bread slices|
|Ground pepper||1⁄6 Teaspoon|
In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole beat eggs until well blended.
Stir in remaining ingredients except toast and ham.
Heat, uncovered, on simmer for 12 to 14 minutes or until cheese has melted and mixture has thickened.
Stir mixture occasionally.
Beat mixture with rotary beater or electric mixer until very smooth.
Spoon rarebit over toast triangles that have been topped with ground pepper.