Seasoned Welsh Rarebit
|Eggs||3 (At Room Temperature)|
|Canned beer/Ale||12 Ounce|
|Cheddar cheese||3 Cup (48 tbs), cubed (Approximately 1 Pound)|
|Dry mustard||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Tabasco sauce||1⁄8 Teaspoon|
|Toast triangles||12 , made from 6 bread slices|
|Ground pepper||1⁄6 Teaspoon|
In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole beat eggs until well blended.
Stir in remaining ingredients except toast and ham.
Heat, uncovered, on simmer for 12 to 14 minutes or until cheese has melted and mixture has thickened.
Stir mixture occasionally.
Beat mixture with rotary beater or electric mixer until very smooth.
Spoon rarebit over toast triangles that have been topped with ground pepper.
Serving size: Complete recipe
Calories 2452 Calories from Fat 1722
% Daily Value*
Total Fat 196 g301.8%
Saturated Fat 119.5 g597.6%
Trans Fat 0 g
Cholesterol 1188 mg396%
Sodium 2994.5 mg124.8%
Total Carbohydrates 23 g7.5%
Dietary Fiber 0.33 g1.3%
Sugars 4.2 g
Protein 129 g258.9%
Vitamin A 124.7% Vitamin C 2%
Calcium 324.1% Iron 36.2%
*Based on a 2000 Calorie diet