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Seasoned Welsh Rarebit

Microwave.Lady's picture
<p><a href="http://en.wikipedia.org/wiki/File:Welsh_Rarebit.jpg">http://en.wikipedia.org/wiki/File:Welsh_Rarebit.jpg</a></p>
Ingredients
  Eggs 3 (At Room Temperature)
  Canned beer/Ale 12 Ounce
  Cheddar cheese 3 Cup (48 tbs), cubed (Approximately 1 Pound)
  Butter/Margarine 3 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Toast triangles 12 , made from 6 bread slices
  Ground pepper 1⁄6 Teaspoon
Directions

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole beat eggs until well blended.
Stir in remaining ingredients except toast and ham.
Heat, uncovered, on simmer for 12 to 14 minutes or until cheese has melted and mixture has thickened.
Stir mixture occasionally.
Beat mixture with rotary beater or electric mixer until very smooth.
Spoon rarebit over toast triangles that have been topped with ground pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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