|Rump steak/Fillet steak||1 1⁄2 Pound|
|White wine||12 Ounce (1 Glass)|
|Button mushrooms||1⁄4 Pound|
|Fresh double cream/2 cartons natural yoghurt||1⁄4 Pint|
The steak should be cut into slices 1/2 in. thick, and then cut again into strips about 2 in. by 1/2 in.
Melt the butter and fry the sliced onion in it, with the steak strips.
Cook both for about 8 minutes, turning occasionally.
Remove with a slotted spoon, and put sliced mushrooms and tomatoes into the butter to cook for about 3-5 minutes.
Replace steak and onions and season to taste.
Gently stir in wine and cream or yoghurt.
It must not boil, but reheat carefully and cook covered, for a further 15-20 minutes.
A dusting of paprika improves the look of this dish.