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Economy Class Stroganoff

Budget.Gourmet's picture
Stroganoff, Economy Class has a sharp taste. The beef and mushrooms give the Stroganoff, Economy Class an amazing taste. Stroganoff, Economy Class is inspired by restaurants universally. Must catch it.
Ingredients
  Beef round/Chuck steak 1 1⁄2 Pound
  Hot water 2 Cup (32 tbs)
  Onions 2 Medium, sliced
  Oil/Shortening 2 Tablespoon
  Canned drained mushroom stems and pieces 4 Ounce (1/2 Cup)
  Tomato ketchup/Tomato paste 2 Tablespoon
  Beef bouillon cubes 3
  Prepared mustard/1/2 teaspoon dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Dairy sour cream/Sour cream 1⁄2 Cup (8 tbs)
Directions

1. Cut beef into thin strips and put into a saucepot. Add hot water, cover, and simmer 1 to 1 1/2 hours, or until tender.
2. In a large fry pan, saute onions in oil until tender.
3. Add meat with broth, mushrooms, ketchup, bouillon cubes, mustard, and salt to onions. Cover; simmer 15 minutes.
4. Combine flour with cold water. Slowly stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil.
5. Remove pan from heat; stir in sour cream. Stir until mixture is smooth. Return to low heat and cook only until heated through.

Recipe Summary

Course: 
Side Dish

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