Danish Blue Cheese Pie With Grapes
|Unflavored gelatin envelope||2|
|Cold water||1⁄2 Cup (8 tbs)|
|Danish blue cheese||1⁄2 Pound|
|Heavy cream||1 Cup (16 tbs), whipped|
|Seedless green grapes||1 Pound|
Soften gelatin in cold water and dissolve over low heat.
Mash the blue cheese well and stir in gelatin; mix until blended.
Fold whipped cream gently into cheese mixture.
Turn into prepared crust.
Cover thickly with green grapes, placed upright.
(Or use red Tokay or black Ribier grapes in season; cut them in half and remove seeds.) Chill until set.