Danish Blue Cheese Pie With Grapes
|Unflavored gelatin envelope||2|
|Cold water||1⁄2 Cup (8 tbs)|
|Danish blue cheese||1⁄2 Pound|
|Heavy cream||1 Cup (16 tbs), whipped|
|Seedless green grapes||1 Pound|
Soften gelatin in cold water and dissolve over low heat.
Mash the blue cheese well and stir in gelatin; mix until blended.
Fold whipped cream gently into cheese mixture.
Turn into prepared crust.
Cover thickly with green grapes, placed upright.
(Or use red Tokay or black Ribier grapes in season; cut them in half and remove seeds.) Chill until set.
Serving size: Complete recipe
Calories 2009 Calories from Fat 1360
% Daily Value*
Total Fat 155 g238%
Saturated Fat 97.9 g489.4%
Trans Fat 0 g
Cholesterol 498.9 mg166.3%
Sodium 3308.2 mg137.8%
Total Carbohydrates 94 g31.4%
Dietary Fiber 4.1 g16.3%
Sugars 71.6 g
Protein 74 g147.7%
Vitamin A 111.2% Vitamin C 84.1%
Calcium 141.4% Iron 14.6%
*Based on a 2000 Calorie diet