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Individual Meringues Au Chocolat

Canadian.Recipes's picture
Ingredients
  Egg whites 2
  Cream of tartar 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Beat egg whites until frothy; add cream of tartar and extract and beat slightly.
Add sugar gradually, beating constantly until stiff peaks are formed.
Drop meringue mixture from a spoon into mounds on a baking sheet lined with unglazed paper.
Using back of spoon, start from center of each mound to form meringue shells or nests.
Bake at 250°F about 1 hour, or until dry to the touch.
Cool meringues.
Fill meringue shells with Chocolate-Mocha Cream Pudding.
Garnish with unsweetened whipped cream and coarsely chopped salted nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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