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Stroganoff For A Crowd

American.Kitchen's picture
Stroganoff For A Crowd has an Implausible taste. The beef and mushrooms give the Stroganoff For A Crowd Astonishing taste.
  Beef round steak 8 Pound
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Chopped onion 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Sliced mushrooms 2 Can (20 oz)
  Condensed cream of mushroom soup 4 Can (40 oz)
  Condensed beef broth 1 Can (10 oz), condensed
  Tomato paste 1 Can (10 oz)
  Dairy sour cream 3 Cup (48 tbs)
  Noodles 18 Ounce, cooked

Partially freeze meat for easier cutting.
Cut meat into 2x1/2 inch strips.
In large pan or Dutch oven, brown meat in hot vegetable shortening, a pound at a time.
Return all meat to pan; sprinkle with pepper.
Add onion, garlic, and mushrooms.
Combine soup, broth, and tomato paste; blend until smooth.
Add to meat.
Cover; simmer until meat is tender, about 1 1/4 hours; stir occasionally.
Stir some of hot mixture into sour cream; return to hot mixture.
Heat through, but don't boil.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.1 g15.4%

Trans Fat 0.2 g

Cholesterol 24.2 mg8.1%

Sodium 228.4 mg9.5%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.2 g4.8%

Sugars 3.2 g

Protein 36 g71.6%

Vitamin A 5.1% Vitamin C 4.7%

Calcium 3.8% Iron 4.2%

*Based on a 2000 Calorie diet

Stroganoff For A Crowd Recipe