Stroganoff For A Crowd
|Beef round steak||8 Pound|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Cup (32 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Sliced mushrooms||2 Can (20 oz)|
|Condensed cream of mushroom soup||4 Can (40 oz)|
|Condensed beef broth||1 Can (10 oz), condensed|
|Tomato paste||1 Can (10 oz)|
|Dairy sour cream||3 Cup (48 tbs)|
|Noodles||18 Ounce, cooked|
Partially freeze meat for easier cutting.
Cut meat into 2x1/2 inch strips.
In large pan or Dutch oven, brown meat in hot vegetable shortening, a pound at a time.
Return all meat to pan; sprinkle with pepper.
Add onion, garlic, and mushrooms.
Combine soup, broth, and tomato paste; blend until smooth.
Add to meat.
Cover; simmer until meat is tender, about 1 1/4 hours; stir occasionally.
Stir some of hot mixture into sour cream; return to hot mixture.
Heat through, but don't boil.
Calories 371 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 3.1 g15.4%
Trans Fat 0.2 g
Cholesterol 24.2 mg8.1%
Sodium 228.4 mg9.5%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.2 g4.8%
Sugars 3.2 g
Protein 36 g71.6%
Vitamin A 5.1% Vitamin C 4.7%
Calcium 3.8% Iron 4.2%
*Based on a 2000 Calorie diet