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Dutch Kohl Slaw With Pork

Ingredients
  Pork 1⁄2 Pound (clear)
  Brown sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Cabbage 1 Small, finely shredded
  Salt To Taste
  Pepper To Taste
Directions

Fry out pork.
Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well.
Simmer 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

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