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Swedish Beet Apple Salad's picture
  Sliced beets 1 Pound (Or Fancily Sliced)
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Dry minced onion 2 Tablespoon
  Sugar 1 Tablespoon
  Apples/2 small apples 1 Large, cored and sliced with peel on
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Drain beets, reserving juice.
Measure 1/3 cup beet juice and combine with 2/3 cup vinegar, sugar, salt, and pepper.
Pour over beets and sliced apples.
Let stand several hours to pickle.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1090.7 mg45.4%

Total Carbohydrates 99 g33.1%

Dietary Fiber 11.4 g45.5%

Sugars 70.3 g

Protein 5 g10.3%

Vitamin A 2.3% Vitamin C 52.8%

Calcium 10.1% Iron 5.7%

*Based on a 2000 Calorie diet


Swedish Beet Apple Salad Recipe