|Cream of tartar||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground coriander||1⁄2 Teaspoon|
|Fresh blueberries||1 Cup (16 tbs), rinsed and thoroughly drained|
Combine egg white, cream of tartar, and vanilla extract; beat until frothy.
Mix the sugar with coriander; add gradually to the egg whites, beating constantly until stiff peaks are formed.
Fold in the blueberries.
Drop by tablespoonfuls into mounds about 2 inches apart onto cookie sheet lined with baking parchment or other unglazed paper.
Bake at 250°F about 1 hour, or until meringues are delicately browned and dry to the touch.
Turn off oven and allow meringues to cool completely in oven (do not open oven door).
Remove from paper.
Serving size: Complete recipe
Calories 520 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100.1 mg4.2%
Total Carbohydrates 125 g41.7%
Dietary Fiber 4.6 g18.4%
Sugars 115.4 g
Protein 8 g15.5%
Vitamin A 1.6% Vitamin C 24.8%
Calcium 3.2% Iron 5.4%
*Based on a 2000 Calorie diet