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Borsch

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Ingredients
  Canned beets 16 Ounce (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Lemon juice 5 Tablespoon
  Egg 1 , well beaten
Directions

Drain contents of can of beets, reserving liquid in a 1 quart measuring cup.
Put beets through food mill (or finely chop beets in an electric blender, adding about 1/2 cup of the reserved liquid to the blender container).
Add beet pulp to liquid in measuring cup and add water to make 1 quart.
Heat beet-water mixture, sugar, salt, and lemon juice to boiling in a saucepan, stirring occasionally.
Remove from heat and gradually add 3/4 cup of the hot mixture to beaten egg, stirring constantly; stir into beet mixture in saucepan.
Return to heat; cook, stirring, until simmering

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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