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Borsch

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Ingredients
  Canned beets 16 Ounce (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Lemon juice 5 Tablespoon
  Egg 1 , well beaten
Directions

Drain contents of can of beets, reserving liquid in a 1 quart measuring cup.
Put beets through food mill (or finely chop beets in an electric blender, adding about 1/2 cup of the reserved liquid to the blender container).
Add beet pulp to liquid in measuring cup and add water to make 1 quart.
Heat beet-water mixture, sugar, salt, and lemon juice to boiling in a saucepan, stirring occasionally.
Remove from heat and gradually add 3/4 cup of the hot mixture to beaten egg, stirring constantly; stir into beet mixture in saucepan.
Return to heat; cook, stirring, until simmering

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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4.00263
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 420 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2172.8 mg90.5%

Total Carbohydrates 92 g30.6%

Dietary Fiber 5.7 g23%

Sugars 81.8 g

Protein 10 g19.8%

Vitamin A 7.3% Vitamin C 78.7%

Calcium 11.5% Iron 23.7%

*Based on a 2000 Calorie diet

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Borsch Recipe