Armenian Shish Kebabs
|Lean lamb||2 Pound, cut into 1.5 inch cubes|
|Green pepper||1 , seeded|
|Red pepper||1 , seeded|
|White onions||12 Small, halved|
|Salad oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Dried marjoram||1⁄2 Teaspoon|
|Dried thyme||1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
|Garlic||1 Clove (5 gm), crushed|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
Place meat in a mixing bowl and pour over the marinade.
Mix well, cover and stand for at least 3-4 hours.
Cut peppers into 1 1/2 inch pieces.
Drain meat and place on skewers alternating with pieces of pepper and halved onions.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn kebabs frequently and baste with the marinade while cooking.
Serving size: Complete recipe
Calories 3257 Calories from Fat 1193
% Daily Value*
Total Fat 135 g207.3%
Saturated Fat 16.1 g80.7%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 2039.1 mg85%
Total Carbohydrates 209 g69.5%
Dietary Fiber 42.6 g170.4%
Sugars 84 g
Protein 325 g649.6%
Vitamin A 147.7% Vitamin C 803.1%
Calcium 57.8% Iron 67.2%
*Based on a 2000 Calorie diet