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Armenian Shish Kebabs

BBQ.Guys's picture
Ingredients
  Lean lamb 2 Pound, cut into 1.5 inch cubes
  Green pepper 1 , seeded
  Red pepper 1 , seeded
  White onions 12 Small, halved
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Garlic 1 Clove (5 gm), crushed
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
Directions

Place meat in a mixing bowl and pour over the marinade.
Mix well, cover and stand for at least 3-4 hours.
Cut peppers into 1 1/2 inch pieces.
Drain meat and place on skewers alternating with pieces of pepper and halved onions.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn kebabs frequently and baste with the marinade while cooking.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue

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