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Scandinavian Vegetable Salad

salad.queen's picture
Ingredients
  Cut green beans 1 Can (10 oz), drained
  English peas 1 Can (10 oz), drained
  Whole kernel corn 1 Can (10 oz), drained
  Chopped celery 2 Cup (32 tbs)
  Pimientos 4 Ounce, chopped (1 Jar)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt To Taste
  Sugar 1 Cup (16 tbs)
  Salt 1 1⁄2 Tablespoon
  Vinegar 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Combine vegetables and salt.
Stir well and chill for 1 hour.
Remove from refrigerator and drain again.
Add remaining ingredients and stir until sugar is dissolved.
Pour into a large dish, cover, and chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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