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Scandinavian Vegetable Salad

salad.queen's picture
Ingredients
  Cut green beans 1 Can (10 oz), drained
  English peas 1 Can (10 oz), drained
  Whole kernel corn 1 Can (10 oz), drained
  Chopped celery 2 Cup (32 tbs)
  Pimientos 4 Ounce, chopped (1 Jar)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt To Taste
  Sugar 1 Cup (16 tbs)
  Salt 1 1⁄2 Tablespoon
  Vinegar 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Combine vegetables and salt.
Stir well and chill for 1 hour.
Remove from refrigerator and drain again.
Add remaining ingredients and stir until sugar is dissolved.
Pour into a large dish, cover, and chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2189 Calories from Fat 1003

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 5.5 g27.3%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 6255.7 mg260.7%

Total Carbohydrates 280 g93.3%

Dietary Fiber 26 g104.2%

Sugars 225.6 g

Protein 18 g36.5%

Vitamin A 134.5% Vitamin C 194.7%

Calcium 15% Iron 21.5%

*Based on a 2000 Calorie diet

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Scandinavian Vegetable Salad Recipe