Irish Minted Peas
Irish minted peas is a cooked green peas recipe made with dried mint to taste. flavored with added butter and seasoned to taste, this simple minted peas recipe can be served over grilled meats for a good flavor combination.
|Frozen green peas||10 Ounce|
|Dried mint||1 Teaspoon|
|Boiling salted water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Cook peas, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until peas are tender; drain.
Stir in butter, salt, and pepper.