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Irish Minted Peas

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Irish minted peas is a cooked green peas recipe made with dried mint to taste. flavored with added butter and seasoned to taste, this simple minted peas recipe can be served over grilled meats for a good flavor combination.
  Frozen green peas 10 Ounce
  Dried mint 1 Teaspoon
  Sugar 1 Teaspoon
  Boiling salted water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Butter/Margarine 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook peas, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until peas are tender; drain.
Stir in butter, salt, and pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 119

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 429.4 mg17.9%

Total Carbohydrates 49 g16.2%

Dietary Fiber 16 g63.9%

Sugars 21.1 g

Protein 17 g33%

Vitamin A 61.5% Vitamin C 189%

Calcium 14.9% Iron 47.5%

*Based on a 2000 Calorie diet

Irish Minted Peas Recipe