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Fish & Chips

American.Kitchen's picture
<p><a href="http://de.wikipedia.org/wiki/Fish_and_Chips">Image Credit</a></p>
Fish & Chips has an Out of this world taste. The fish fillets and potatoes give the Fish & Chips Impressive taste. Must catch it
Ingredients
  Fish fillets 1 Pound (Fresh / Frozen)
  Potatoes 1 Pound, peeled
  Vegetable shortening 1 Tablespoon (For Deep Frying)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolk 1
  Water 2 Tablespoon
  Vegetable shortening 1 Tablespoon, melted
  Egg white 1 , stiffly beaten
Directions

Thaw frozen fish.
Cut into serving size pieces.
Cut potatoes in uniform strips, slightly larger than for French fries.
To make chips: Fry potato strips in deep vegetable shortening heated to 375° until golden brown, about 7 to 8 minutes.
Remove, drain, and keep warm.
In medium bowl, combine the first 1/4 cup flour and the salt.
Make well in center; add egg yolk, water, and melted vegetable shortening.
Stir until batter is smooth.
Fold in egg white.
Dip fish in the remaining 1/4 cup flour, then into batter.
Fry fish in deep vegetable shortening heated to 375° until golden brown, about 1 1/2 minutes on each side.
Sprinkle fish and chips with salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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