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Armenian Meatballs

Canadian.Recipes's picture
  Ground lamb 1 Pound
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Soft bread cubes 1 Cup (16 tbs) (Small)
  Chopped parsley 1 Cup (16 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)

Lightly mix ground lamb and egg in a bowl.
Blend in a mixture of the salt, pepper, and garlic salt.
Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend.
Shape into 18 2-inch balls.
Heat butter in a skillet.
Add meatballs and brown evenly on all sides, turning gently.
Remove meatballs to a 1 quart shallow baking dish.
Pour tomato sauce over meatballs and top with the Parmesan cheese.
Cover the baking dish.
Set in a 350°F oven 20 minutes.
Remove cover and heat an additional 10 minutes.

Recipe Summary

Side Dish

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