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Armenian Meatballs

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Ingredients
  Ground lamb 1 Pound
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Soft bread cubes 1 Cup (16 tbs) (Small)
  Chopped parsley 1 Cup (16 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Lightly mix ground lamb and egg in a bowl.
Blend in a mixture of the salt, pepper, and garlic salt.
Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend.
Shape into 18 2-inch balls.
Heat butter in a skillet.
Add meatballs and brown evenly on all sides, turning gently.
Remove meatballs to a 1 quart shallow baking dish.
Pour tomato sauce over meatballs and top with the Parmesan cheese.
Cover the baking dish.
Set in a 350°F oven 20 minutes.
Remove cover and heat an additional 10 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 1651

% Daily Value*

Total Fat 184 g282.4%

Saturated Fat 92.9 g464.6%

Trans Fat 2.1 g

Cholesterol 787.4 mg262.5%

Sodium 4426.9 mg184.5%

Total Carbohydrates 43 g14.4%

Dietary Fiber 7.6 g30.3%

Sugars 17.1 g

Protein 125 g249%

Vitamin A 129.4% Vitamin C 99.8%

Calcium 134.6% Iron 81.2%

*Based on a 2000 Calorie diet

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Armenian Meatballs Recipe