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Polish Eggs In The Shell

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Ingredients
  Hard cooked eggs 4 (In Shells)
  Parsley 1⁄2 Bunch (50 gm), finely chopped
  Butter 3 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Shredded muenster cheese 1⁄4 Cup (4 tbs)
Directions

Cut eggs in half with large, sharp knife.
Scoop eggs out of shells; save shells.
Chop egg whites fine; mash yolks fine with fork.
Combine chopped eggs, parsley, butter, salt, and paprika; mix well.
Refill egg shells with egg mixture; sprinkle with cheese.
Bake 10 minutes at 400°F or until cheese melts and browns.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Poultry

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