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Polish Eggs In The Shell

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Ingredients
  Hard cooked eggs 4 (In Shells)
  Parsley 1⁄2 Bunch (50 gm), finely chopped
  Butter 3 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Shredded muenster cheese 1⁄4 Cup (4 tbs)
Directions

Cut eggs in half with large, sharp knife.
Scoop eggs out of shells; save shells.
Chop egg whites fine; mash yolks fine with fork.
Combine chopped eggs, parsley, butter, salt, and paprika; mix well.
Refill egg shells with egg mixture; sprinkle with cheese.
Bake 10 minutes at 400°F or until cheese melts and browns.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Poultry

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 627

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 36.5 g182.3%

Trans Fat 0 g

Cholesterol 1092.4 mg364.1%

Sodium 2443.6 mg101.8%

Total Carbohydrates 9 g3%

Dietary Fiber 3.5 g14.1%

Sugars 3.9 g

Protein 38 g76.6%

Vitamin A 192.3% Vitamin C 116.8%

Calcium 41.9% Iron 39.7%

*Based on a 2000 Calorie diet

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Polish Eggs In The Shell Recipe