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Microwaved Hungarian Goulash

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Hungarian Goulash is a delicious recipe that you would love to prepare on every party. Try this Hungarian Goulash; I am sure you will have a huge fan following for this!
Ingredients
  Beef stew meat 2 Pound
  Flour 1 Tablespoon
  Oil 1 Tablespoon
  Tomato sauce 1 Can (10 oz)
  Onions 2 , thinly sliced
  Paprika 2 Tablespoon
  Pepper 1 Tablespoon
  Salt 1 Tablespoon
  Egg noodles 16 Ounce, cooked (1 Package)
  Sour cream 4 Tablespoon (Adjust Quantity As Needed)
Directions

Dredge meat in flour.
Conventionally brown meat in oil on surface unit.
Place browned meat in glass casserole.
Add remaining ingredients.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 1/2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Beef

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4.31154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4958 Calories from Fat 1996

% Daily Value*

Total Fat 224 g343.9%

Saturated Fat 61.4 g307%

Trans Fat 0.3 g

Cholesterol 1128.9 mg376.3%

Sodium 6803.5 mg283.5%

Total Carbohydrates 405 g135.1%

Dietary Fiber 36 g144%

Sugars 40.7 g

Protein 322 g645%

Vitamin A 383% Vitamin C 132.1%

Calcium 50.4% Iron 176.3%

*Based on a 2000 Calorie diet

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Microwaved Hungarian Goulash Recipe