Microwaved Hungarian Goulash
Hungarian Goulash is a delicious recipe that you would love to prepare on every party. Try this Hungarian Goulash; I am sure you will have a huge fan following for this!
|Beef stew meat||2 Pound|
|Tomato sauce||1 Can (10 oz)|
|Onions||2 , thinly sliced|
|Egg noodles||16 Ounce, cooked (1 Package)|
|Sour cream||4 Tablespoon (Adjust Quantity As Needed)|
Dredge meat in flour.
Conventionally brown meat in oil on surface unit.
Place browned meat in glass casserole.
Add remaining ingredients.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180Â°F for 1 1/2 hours.