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Welsh Rabbit In Chafing Dish

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sharp cheddar cheese 2 Pound, shredded
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper To Taste (Few Grains)
  Eggs 4 , slightly beaten
  Light cream/Half and half 1 Cup (16 tbs)
Directions

In a chafing dish blazer over simmering water, melt butter.
Add cheese and heat, stirring occasionally, until cheese is melted.
Mix in Worcestershire sauce, dry mustard, and cayenne pepper.
Blend eggs and cream; strain.
Mix into melted cheese.
Cook until thick, stirring frequently.
Garnish with parsley sprigs.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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