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Welsh Rabbit In Chafing Dish

Canadian.Recipes's picture
  Butter 1⁄4 Cup (4 tbs)
  Sharp cheddar cheese 2 Pound, shredded
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper To Taste (Few Grains)
  Eggs 4 , slightly beaten
  Light cream/Half and half 1 Cup (16 tbs)

In a chafing dish blazer over simmering water, melt butter.
Add cheese and heat, stirring occasionally, until cheese is melted.
Mix in Worcestershire sauce, dry mustard, and cayenne pepper.
Blend eggs and cream; strain.
Mix into melted cheese.
Cook until thick, stirring frequently.
Garnish with parsley sprigs.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4927 Calories from Fat 3473

% Daily Value*

Total Fat 428 g658.8%

Saturated Fat 241.5 g1207.7%

Trans Fat 0 g

Cholesterol 2193.3 mg731.1%

Sodium 6226.2 mg259.4%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.34 g1.4%

Sugars 2.9 g

Protein 255 g510.5%

Vitamin A 296.7% Vitamin C 5.9%

Calcium 670% Iron 24.7%

*Based on a 2000 Calorie diet

Welsh Rabbit In Chafing Dish Recipe