|Flour||1⁄4 Cup (4 tbs)|
|Lean beef||1 1⁄2 Pound, cut into 1 inch cubes|
|Onion||3⁄4 Cup (12 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Tomatoes||1 Can (10 oz)|
|Pepper red||1⁄4 Teaspoon|
|Carrot||1 Cup (16 tbs), strips|
|Celery||1⁄2 Cup (8 tbs), chopped|
Combine flour and salt; add beef cubes and toss lightly to coat.
Add to large skillet with onion and green pepper; cook in hot vegetable shortening until browned.
Add tomatoes, paprika, and pepper.
Cover and cook over low heat for 20 minutes or until meat is tender.
Add vegetables and cook 20 minutes more.
Drop Dumplings from tablespoon onto hot mixture; sprinkle with paprika.
Cover; steam 15 minutes.