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Jean Bell's Beef Stroganoff

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Ingredients
  Onions 2 , very thinly sliced
  Flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Beef top round steak 1 1⁄2 Pound, cut into bite sized pieces
  Cooking oil 3 Tablespoon
  Sour cream 1 Pint
  Worcestershire sauce 2 Tablespoon
  Lemon 1 , juiced
  Chopped fresh basil/2 teaspoons dried basil 2 Tablespoon
  Bouillon cubes 2 , dissolved in 0.25 cup hot water
  Hot water   Cup (0 tbs)
Directions

Presoak pot, both top and bottom, in water for 15 minutes.
Combine the flour, salt and pepper in a paper bag, then add the steak pieces and shake.
Set aside any remaining flour mixture.
Brown the meat in the cooking oil, then place in pot.
Brown the onions in the remaining meat drippings and add to the pot.
To the meat drippings in the frying pan add half the sour cream, the Worchestershire sauce, lemon juice, basil and the dissolved bouillon cubes.
Mix well and simmer for a few minutes, then pour over the meat in the pot.
Place the covered pot in a cold oven.
Set temperature at 480 degrees.
Cook for 1 hour.
Test meat for doneness.
Pour off liquid into saucepan.
Add the remaining sour cream and thicken, if necessary, with remaining seasoned flour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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