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Roast Potatoes Swedish Style

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Roast potatoes Swedish style is a oven cooked potato recipe made with added cheese and breadcrumbs. Prepared with butter for flavor, the roast potatoes, swedish style are actually baked with the cheese topping and goes well with both vegetables and meat.
  Baking potatoes 6
  Melted butter 3 Tablespoon
  Salt 1 Teaspoon
  Bread crumbs 2 Tablespoon
  Parmesan cheese 2 Tablespoon

Peel potatoes; put in cold water to prevent discoloring.
Put 1 potato in deep spoon; slice it down to edge of spoon, making slices about 1/8 inch apart.
Spoon will prevent cutting through potato.
Return sliced potato to cold water; slice others in same manner.
Drain potatoes; pat dry.
Put potatoes, cut-side-up, in large buttered baking dish; baste with some butter.
Sprinkle with salt; cook 30 minutes in preheated 425 °F oven.
Sprinkle crumbs over each potato; baste with remaining butter.
Cook 15 minutes or until golden brown and tender.
Add cheese 5 minutes before potatoes are done.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28.4 g142.2%

Trans Fat 0 g

Cholesterol 117.2 mg39.1%

Sodium 2672.2 mg111.3%

Total Carbohydrates 177 g58.9%

Dietary Fiber 12.3 g49.1%

Sugars 7.1 g

Protein 32 g64.8%

Vitamin A 25.1% Vitamin C 84.3%

Calcium 52.8% Iron 50.2%

*Based on a 2000 Calorie diet

Roast Potatoes Swedish Style Recipe