Roast Potatoes Swedish Style
|Melted butter||3 Tablespoon|
|Bread crumbs||2 Tablespoon|
|Parmesan cheese||2 Tablespoon|
Peel potatoes; put in cold water to prevent discoloring.
Put 1 potato in deep spoon; slice it down to edge of spoon, making slices about 1/8 inch apart.
Spoon will prevent cutting through potato.
Return sliced potato to cold water; slice others in same manner.
Drain potatoes; pat dry.
Put potatoes, cut-side-up, in large buttered baking dish; baste with some butter.
Sprinkle with salt; cook 30 minutes in preheated 425 °F oven.
Sprinkle crumbs over each potato; baste with remaining butter.
Cook 15 minutes or until golden brown and tender.
Add cheese 5 minutes before potatoes are done.
Serving size: Complete recipe
Calories 1222 Calories from Fat 403
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 28.4 g142.2%
Trans Fat 0 g
Cholesterol 117.2 mg39.1%
Sodium 2672.2 mg111.3%
Total Carbohydrates 177 g58.9%
Dietary Fiber 12.3 g49.1%
Sugars 7.1 g
Protein 32 g64.8%
Vitamin A 25.1% Vitamin C 84.3%
Calcium 52.8% Iron 50.2%
*Based on a 2000 Calorie diet