Roast Potatoes Swedish Style
|Melted butter||3 Tablespoon|
|Bread crumbs||2 Tablespoon|
|Parmesan cheese||2 Tablespoon|
Peel potatoes; put in cold water to prevent discoloring.
Put 1 potato in deep spoon; slice it down to edge of spoon, making slices about 1/8 inch apart.
Spoon will prevent cutting through potato.
Return sliced potato to cold water; slice others in same manner.
Drain potatoes; pat dry.
Put potatoes, cut-side-up, in large buttered baking dish; baste with some butter.
Sprinkle with salt; cook 30 minutes in preheated 425 °F oven.
Sprinkle crumbs over each potato; baste with remaining butter.
Cook 15 minutes or until golden brown and tender.
Add cheese 5 minutes before potatoes are done.