Danish Cheese Appetizer Sandwiches
|Dark rye bread||1|
|White cheddar cheese slices||1 Cup (16 tbs)|
|Pimiento stuffed olive slices||1 Tablespoon|
|Danish black bread||1|
|Roquefort cheese wedges||2|
|Pitted black olives||1 Tablespoon|
|Whole wheat bread||1|
|Caraway swiss cheese slice||1 Tablespoon|
Spread rye bread slices with butter; cover with slices of Cheddar cheese.
Decorate cheese with tomato slivers and half slices and with green-olive slices.
Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice.
Butter whole-wheat bread; cover with slices of caraway Swiss cheese.
Overlap a row of green olives down 2 sides of each sandwich.
Place a roll slice of Swiss cheese diagonally across each sandwich.
Garnish sandwiches with lettuce leaves and tomato slivers.