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Hungarian Chocolate Frosting

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Ingredients
  Unsweetened chocolate square 5 (Bakers)
  Confectioner's sugar 2 1⁄4 Cup (36 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Egg yolks/1 whole egg, unbeaten 2
  Soft butter/Margarine 6 Tablespoon
Directions

Melt chocolate; remove from heat and place in bowl.
Add sugar and water, both at once; blend.
Add egg yolks and beat thoroughly.
Then add butter, a tablespoon at a time, beating thoroughly after each addition

Recipe Summary

Cuisine: 
European
Method: 
Blending

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