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Hungarian Chocolate Frosting

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Ingredients
  Unsweetened chocolate square 5 (Bakers)
  Confectioner's sugar 2 1⁄4 Cup (36 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Egg yolks/1 whole egg, unbeaten 2
  Soft butter/Margarine 6 Tablespoon
Directions

Melt chocolate; remove from heat and place in bowl.
Add sugar and water, both at once; blend.
Add egg yolks and beat thoroughly.
Then add butter, a tablespoon at a time, beating thoroughly after each addition

Recipe Summary

Cuisine: 
European
Method: 
Blending

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Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2547 Calories from Fat 1348

% Daily Value*

Total Fat 157 g241.3%

Saturated Fat 96 g480%

Trans Fat 0 g

Cholesterol 563.7 mg187.9%

Sodium 62.1 mg2.6%

Total Carbohydrates 314 g104.8%

Dietary Fiber 24.1 g96.3%

Sugars 262.5 g

Protein 24 g48.5%

Vitamin A 53.6% Vitamin C

Calcium 20.9% Iron 144.8%

*Based on a 2000 Calorie diet

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Hungarian Chocolate Frosting Recipe