Hungarian Chocolate Frosting
27 Sep 2009
|Unsweetened chocolate square||5 (Bakers)|
|Confectioner's sugar||2 1⁄4 Cup (36 tbs)|
|Hot water||1⁄4 Cup (4 tbs)|
|Egg yolks/1 whole egg, unbeaten||2|
|Soft butter/Margarine||6 Tablespoon|
Melt chocolate; remove from heat and place in bowl.
Add sugar and water, both at once; blend.
Add egg yolks and beat thoroughly.
Then add butter, a tablespoon at a time, beating thoroughly after each addition
Hungarian Chocolate Frosting Recipe