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Irish Scones

Canadian.Recipes's picture
Irish Scones has a fine taste. The shortening with butter milk gives the Irish Scones a prefect taste.
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs), sifted
  Sugar 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
Cut in shortening with a pastry blender or two knives until particles are the size of rice kernels.
Add the buttermilk and stir with a fork until dough follows fork and forms a ball.
Turn dough onto a floured surface and knead lightly with fingertips about 8 times.
Divide dough in half and shape each into a round about 1/2 inch thick.
Cut each round into 6 wedge-shaped pieces.
Place on an ungreased baking sheet.
Bake at 450°F 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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