Pear Meringue Pie
|Canned pear halves||29 Ounce (Drained)|
|Unbaked 8 inch. pie shell||1|
|Egg yolks||2 , well beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||1 Teaspoon|
|Meringue||1 Cup (16 tbs)|
Slice pears to make about 4 cups slices; arrange in unbaked pie shell.
Beat into egg yolks a mixture of sugar, flour, and salt.
Add a blend of sour cream, extract, and lemon peel and juice; mix thoroughly.
Spread evenly over pears.
Bake at 350Â°F 50 to 55 minutes.
Cool to lukewarm on wire rack.
Prepare Meringue II and complete pie as directed in meringue recipe.