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Hungarian Omelette

Goulash.Chefs's picture
Ingredients
  Eggs 10
  Cream 1 Tablespoon
  Bacon 3 1⁄2 Ounce
  Lard 3 1⁄2 Ounce
  Tomatoes 1 Pound
  Paprika 1 Pound
  Smoked sausages 7 Ounce
  Paprika To Taste
  Lettuce 1
  Chives 1 Bunch (100 gm)
  Onions 2 Ounce
Directions

Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions.
Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, stirring the mixture on the fire.
Then add the tomatoes, chopped into small cubes, and the sliced sausages, sprinkle with paprika and boil it briskly for a few mins.
Make an omelette with the well beaten eggs, cream and salt, and cook; cover with the filling, and roll omelette up carefully.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Poultry

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3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3592 Calories from Fat 2063

% Daily Value*

Total Fat 234 g359.6%

Saturated Fat 73.2 g366.1%

Trans Fat 0 g

Cholesterol 2329 mg776.3%

Sodium 2163.5 mg90.1%

Total Carbohydrates 314 g104.5%

Dietary Fiber 184.9 g739.5%

Sugars 81 g

Protein 189 g377.2%

Vitamin A 5500.9% Vitamin C 851.9%

Calcium 134.5% Iron 678.3%

*Based on a 2000 Calorie diet

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Hungarian Omelette Recipe