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Strawberry Coconut Crumble

Strawberry Coconut Crumble is an amazing dessert to have during the summer season. Coconut in the crumble topping adds tropical flair and the sweetness of the strawberries well balanced with freshly ground ginger. You should serve it with ice cream and you will feel like you"re in a tropical paradise eating it.
Ingredients
For the filling
  Strawberries 1 1⁄2 Pound
  Maple syrup 2 Tablespoon
  Potato starch 1 Tablespoon
  Pure vanilla extract 1 Teaspoon
  Grated ginger root 2 Teaspoon
For the topping
  Almond flour 1⁄2 Cup (8 tbs)
  Rice flour/All purpose flour 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 1⁄2 Cup (8 tbs)
  Coconut sugar 1⁄2 Cup (8 tbs)
  Pure vanilla extract 1 Teaspoon
  Coconut oil 1⁄3 Cup (5.33 tbs)
  Grated ginger root 1 Teaspoon
Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: 
Medium
Ingredient: 
Strawberry
Method: 
Baked
Course: 
Dessert
Restriction: 
Vegan
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 184

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.6 mg0.8%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4.9 g19.6%

Sugars 26.2 g

Protein 4 g7.9%

Vitamin A 0.3% Vitamin C 111.5%

Calcium 6.4% Iron 8.1%

*Based on a 2000 Calorie diet

Strawberry Coconut Crumble Recipe Video