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Mince Pie

Canadian.Recipes's picture
Ingredients
  Pastry 1 (For 2 Crust Pie)
  Mincemeat 3 1⁄2 Cup (56 tbs)
  Chopped apple 1 3⁄4 Cup (28 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly.
Cool slightly.
Turn filling into unbaked pie shell.
Complete as directed for 2-crust pie.
Bake at 425°F 35 minutes.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.303845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2637 Calories from Fat 1422

% Daily Value*

Total Fat 158 g243.1%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 703.7 mg234.6%

Sodium 796.1 mg33.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 12.7 g50.7%

Sugars 54.2 g

Protein 212 g423.4%

Vitamin A 4.6% Vitamin C 54.4%

Calcium 3.3% Iron 3%

*Based on a 2000 Calorie diet

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Mince Pie Recipe