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Mince Pie

Canadian.Recipes's picture
Ingredients
  Pastry 1 (For 2 Crust Pie)
  Mincemeat 3 1⁄2 Cup (56 tbs)
  Chopped apple 1 3⁄4 Cup (28 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly.
Cool slightly.
Turn filling into unbaked pie shell.
Complete as directed for 2-crust pie.
Bake at 425°F 35 minutes.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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