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Scandinavian Fish Bake

Grannys.kitchen's picture
Ingredients
  Perch fillets 1 Pound
  Boiled onions 1 Pound
  Lemon juice 2 Tablespoon
  Shredded cheddar cheese 2⁄3 Cup (10.67 tbs)
  Margarine 2 Tablespoon
  Lemon/Parsley / dill 1 (For Garnish)
  Breadcrumbs 3⁄4 Cup (12 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Frozen cauliflower 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Sprinkle fish with lemon juice.
Grease baking pan with margarine.
Sprinkle bottom with dusting of dry crumbs.
Blend remaining crumbs with evaporated milk; set aside.
Arrange perch cut in serving portions, cauliflower buds and drained onions in baking pan.
Pour crumb milk mixture over fish and vegetables.
Cover with shredded cheese.
Bake 30 to 40 minutes.
Garnish with lemon, parsley or fresh dill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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