Let's celebrate St. Patrick's Day with this quick and easy sweet treat. I'll show you how to make this Leprechaun's Bark that'll be sure to make any Irishman smile!
|White chocolate melts||750 Gram|
|Jelly beans||60 Gram (30g each green and white)|
|Candy color||1 (Green)|
|Sanding sugar||1 Tablespoon (Gold)|
Microwave and melt the white chocolate.
Pour it over parchment paper over baking tray.
Sprinkle jelly beans and sanding sugar over it and pop into refrigerator.
Chill for 30 minutes.
Cut into desired sized pieces.
Serve and enjoy!