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St Patrick's Day Leprechaun's Bark Treat

Let's celebrate St. Patrick's Day with this quick & easy sweet treat. I'll show you how to make this Leprechaun's Bark that'll be sure to make any Irishman smile!
Ingredients
  White chocolate melts 750 Gram
  Jelly beans 60 Gram (30g each green & white)
  Candy color 1 (Green)
  Sanding sugar 1 Tablespoon (Gold)
Directions

MAKING:

  1. Microwave and melt the white chocolate.
  2. Pour it over parchment paper over baking tray.
  3. Sprinkle jelly beans and sanding sugar over it and pop into refrigerator.
  4. Chill for 30 minutes.
  5. Cut into desired sized pieces.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Baking Tray
Non-stick baking paper
Bowl

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Irish
Preparation Time: 
10 Minutes
Servings: 
25

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Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 87

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 30.1 mg1.3%

Total Carbohydrates 18 g6%

Dietary Fiber 0 g0.02%

Sugars 17.4 g

Protein 2 g4.3%

Vitamin A 1.4% Vitamin C 1.2%

Calcium 7.2% Iron 0.02%

*Based on a 2000 Calorie diet

St Patrick's Day Leprechaun's Bark Treat Recipe Video