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Speedy Stroganoff

American.Kitchen's picture
Speedy Stroganoff has a Fine taste. The beef and mushrooms give the Speedy Stroganoff Invigorating taste. Must catch it
  Beef sirloin 1 Pound, cut in narrow strips
  Vegetable shortening 1 Tablespoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Condensed cream of mushroom soup 1 Can (10 oz)
  Dairy sour cream 1 Cup (16 tbs)
  Sliced mushrooms 1 Can (10 oz), undrained
  Catsup 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
Poppy noodles
  Hot cooked noodles 4 Cup (64 tbs)
  Butter 1 Tablespoon (For tossing)
  Poppy seeds 1 Teaspoon

In skillet or blazer pan of chafing dish, brown meat strips in hot vegetable shortening.
Add onion and garlic; cook until onion is crisp tender.
Combine soup, sour cream, mushrooms, catsup, and Worcestershire; pour over meat.
Cook and stir over low heat until hot.
Keep warm over hot water.
Serve over Poppy Noodles: Toss 4 cups hot cooked noodles with 1 tablespoon butter and 1 teaspoon poppy seed.

Recipe Summary

Difficulty Level: 
Side Dish

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