|Powdered sugar||8 Teaspoon|
|Milk||4 Cup (64 tbs)|
|Custard||4 Cup (64 tbs)|
Beat the whites of eggs until stiff.
Sprinkle 1 tsp of sugar over the whites, beating it constantly until very stiff.
Boil milk in a wide pan with sugar and lower the heat.
Take a egg white at a time and drop it on to the milk, turning it over once after about 2 minutes so that each egg white gets cooked in the shape of a mini-jceberg.
Remove and keep on a serving dish.
See that all the egg whites are used up this way.
Make a custard and pour it into the serving dish.
Place shaped whites of eggs on the custard.
Serving size: Complete recipe
Calories 2931 Calories from Fat 1283
% Daily Value*
Total Fat 143 g219.3%
Saturated Fat 50.7 g253.6%
Trans Fat 0 g
Cholesterol 429 mg143%
Sodium 2907.9 mg121.2%
Total Carbohydrates 315 g104.9%
Dietary Fiber 0 g
Sugars 222.9 g
Protein 116 g231.6%
Vitamin A 18.4% Vitamin C
Calcium 193.7% Iron 2.3%
*Based on a 2000 Calorie diet